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Monthly Archives: May 2014
Strange adventure at Casa da Agua
Breakfast was very good in the dining room with fresh juice and good jams. We saw our Ohio friends and Manfred in the lobby getting ready to go. When we got back down there, it appeared that they had already … Continue reading
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18 Miles to Arzua in the Rain
The main dining room had a spread that consisted of toast and jam and the rest was rather nondescript. There were no whole pieces of fruit to take with us, so we would have to make due with what we had. … Continue reading
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Up to Sierra Ligonde and down to Palas de Rei
We had breakfast fairly early in the bar downstairs, and I was grateful for the two large cups of coffee that the girl from the hotel served me. It appeared to have rained during the night, an event that a … Continue reading
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Sarria to Portomarin
Breakfast did not disappoint. The buffet was enormous with lots of fresh fruit, cereals, eggs, meat and cheeses of all kinds, and of course, the omni-present toast! While at the table, we saw the American couple come into the cafeteria. … Continue reading
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Wrong turn but a great walk to Sarria
Breakfast was served in the bar at the front of Casa David. We ate at a small counter at the side since all the tables were occupied. Our Swiss pilgrim was also up ahead of us as usual and finishing … Continue reading
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Down to Triacastela
Outside, the town was bustling early. There were several tour buses with engines idling for their tourists to finish final packing, get pictures taken, and board up. We thought we were getting an early start, but there were several pilgrims … Continue reading
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Up, Up, Up to O’Cebriero
In the hotel dining room, we met some fellow pilgrims from Mexico whom we saw from time to time on the Camino. We got an early start. Neither Greg nor I had slept well, largely due to Greg’s cold issues. He … Continue reading
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To The Foot of the Mountain at Villafranca
The following morning we got up and had a great breakfast in the lower level of the hotel and set out on the plaza to find the Camino. Right in front of the hotel we ran into the Irish ladies … Continue reading
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Past the Cruz de Ferro to Ponferrada
We ate breakfast as soon as the dining room opened. While seated at our table we spoke with a guy we had seen from time to time on the Camino. He was in his sixties, from Switzerland, and had walked … Continue reading
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From the Palacio de Gaudi Up to Rabanal
After the wonderful dinner last night, we were expecting an equally good breakfast, and we were not disappointed. Since Greg had already purchased food, we didn’t need to take anything from the hotel. I appreciated the plentiful coffee that was … Continue reading
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